I got this recipe from Food 52. Their recipe melted extra chocolate and almonds as a topping but I didn’t think that was necessary.


1/2 cup maple syrup
1/2 cup brown rice syrup
1/2 natural unsweetened almond butter
1/2 cup chocolate chips
2 tablespoons coconut oil
1/4 teaspoon kosher salt
4 cups. rice cereal


Line an 8X8 square pan or pie plate with wax paper. In a large saucepan, bring the maple and rice syrup to a boil for 1 minute — stir frequently. Remove from heat and add the other ingredients (except the cereal). Fold the rice cereal in at the end. Press into pan and let set for 2 hours or set in the refrigerator for 1hour.